Menu
Choose from pub staples like nachos and chicken wings to options from the deep forest like mushroom burgers and a fresh salad. Plus, check out our daily specials!
Starters
TOMATO CAPRESE
Fresh vine ripened tomatoes and mozzarella in an olive oil balsamic vinegar with fresh basil and capers.
$10.99
COCONUT PRAWNS
6 golden coconut-crusted prawns served with a tangy sweet chili sauce
$9.99
BACON WRAPPED SCALLOPS
Six tender sea scallops wrapped in crispy bacon, served on a golden pita crisp over fresh spinach leaves, topped with rich hollandaise sauce and parmesan cheese
$12.99
WINGS
Sasquatch (Spicy)
BigFoot (Sweet n’ Spicy)
Yeti (Back Country Dry Rub)
Skookum (Buffalo Honey)
$14.99
JALAPENO POPPERS with RANCH
$12.49
CRISPY CALAMARI *
Served in a mushroom dijon mustard cream sauce with parmesan cheese and scallions
$15.99
BUCKET OF STEAMED CLAMS *
Served with lemon garlic butter with toasted garlic bread
$16.99
MOZZARELLA STICKS with RANCH AND MARINARA
$12.49
CHIPS’N SALSA
Add Guacamole for $6
$5.99
Items marked with an asterisk may not be thoroughly cooked & may increase your risk of food-borne illness. $1 Split Plate Charge / No split checks on parties of 6
SAlads
THE YETI WEDGE
A mountain of crisp iceberg lettuce smothered in creamy bleu cheese dressing and piled high with bleu cheese crumbles, smoky bacon, cherry tomatoes, and fresh cucumber
$9.99
COBB SALAD
Served with chopped lettuce, cucumbers, tomatoes, sliced olives, bacon bits, bleu cheese crumbles, boiled egg, and grilled chicken with ranch dressing on the side
$13.99
ITALIAN STRAWBERRY CHICKEN SALAD
Fresh chilled greens with strawberries, celery, green onions, and sugared almonds tossed in an Italian Vinaigrette
$14.99
CAESAR SALAD
Served with hearts of romaine and croutons
Grilled or Blackened Chicken $12.99
Shrimp $15.99
Grilled Salmon $15.99
Fried Calamari $14.99
Make it a wrap for the same price!
$9.49
MANGO CHICKEN BLACKBERRY SALAD
Fresh mixed greens, mangos, blackberries, caramelized pecans, and bleu cheese with a balsamic vinaigrette
$13.99
HOUSE SALAD
Mixed greens served with tomatoes, olives, cucumbers, croutons tossed in our house vinaigrette
$7.99
sOUP OF THE dAY
Bowl $7.99
Cup $5.99
Quick Bite
Choice of two – sandwich of the day, soup of the day, house salad
Sub Prime Rib on sandwich $4
$10.99
Items marked with an asterisk may not be thoroughly cooked & may increase your risk of food-borne illness. $1 Split Plate Charge / No split checks on parties of 6
SANDWICHES, ETC.
All sandwiches and burgers served on a Brioche bun (unless noted otherwise) and come with French fries - Substitute Onion Rings, Sweet Potato fries, salad, soup, cole slaw, or side caprese salad for $3
Substitute Veggie Burger for no additional cost
BIG FOOT BURGER *
Served with cheddar, lettuce, tomatoes and grilled onions on toasted garlic parmesan sourdough bread with our secret sauce
$13.99
WESTERN BBQ BURGER *
With bacon, cheddar, onion rings, our sweet and tangy bbq sauce, lettuce, and tomatoes
$13.99
BLACK’N BLEU BURGER *
Dusted in Cajun spices and pan fried served with melted bleu cheese
$13.99
HAWAIIAN BURGER *
Served with sautéed onions, grilled pineapple, swiss cheese and lathered with teriyaki sauce on a toasted potato bun
$14.99
Verdi’s ‘Finest’ Lobster Roll
Fresh lobster and premium seafood blend served warm on buttery toasted brioche with crisp celery, red onion, scallions, and house-made lemon aioli, finished with fresh lemon zest
$23.99
PRIME DIP
Served on a Dutch crunch roll with au jus
$14.99
PRIME CHEESESTEAK
Tender thinly shaved prime rib with melted cheddar, sautéed onions, green and red bell peppers
$16.99
8oz. BLACKENED RIB EYE SANDWICH
Served on a toasted Dutch crunch roll with garlic mayo and sauteed onions or mushrooms
$16.99
CHICKEN SANDS
Your choice of:
• Mushroom and Swiss
• Teriyaki, pineapple and Swiss
• Barbeque, bacon and cheddar
$12.99
BLACKENED SALMON SANDWICH *
Served with lettuce, tomato and an herb cream sauce on a potato bun
$15.99
FISH AND CHIPS *
Beer battered cod served on a bed of fries with cole slaw, cocktail and tartar sauce
$14.99
Dog Valley Tacos
3 tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce
Chicken $12.99
Steak or Shrimp $15.99
Fish $14.49
Quesadillas
3 tacos served in piping hot flour tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce
Cheese $10.99
(still comes with tomatoes, green onions, and cilantro)
Veggie $10.99
(peppers, tomatoes, green onions, mushrooms, and cilantro)
Chicken $12.99
Steak or Shrimp $15.99
SWEET’N SPICY CRISPY CHICKEN SANDWICH
Crispy Buttermilk fried chicken tossed in our secret hot honey sauce with sweet butter chips, lettuce, and tomatoes
$14.99
Grilled Portabella Veggie Sandwich
Roasted Portabella mushroom and red peppers, grilled onions, mixed greens, tomatoes, and fresh mozzarella finished with a balsamic glaze
$13.99
CHICKEN CAESAR WRAP
Grilled chicken breast with romaine lettuce, tomatoes, parmesan cheese, and tossed with caesar dressing served in a hot flour tortilla
$11.99
Items marked with an asterisk may not be thoroughly cooked & may increase your risk of food-borne illness. $1 Split Plate Charge / No split checks on parties of 6
Entrees
Pair with our side house salad, caprese salad, or soup of day for $4
HIGHWAY 40 PRIME RIB *
Slow roasted and served with a roasted sweet potato with melted butter and brown sugar or Yukon Gold potatoes, sautéed vegetables, au jus and creamy horseradish
12.oz. $24.99
16 oz. $29.99
Rib Eye *
Served with a roasted sweet potato with melted butter and brown sugar or Yukon Gold potatoes and sautéed vegetables
$24.99
12 oz.
$29.99
16 oz.
BIGFOOT PASTA *
This dish made for a Beast with fettucine, chicken, sausage, shrimp, portabella mushrooms, roasted bell peppers, sun-dried tomatoes, and jalapenos
$20.99
SWEET GLAZED PETRALE SOLE
Fresh Sole fillet pan-grilled to perfection and brushed with a sweet buttery grape glaze, topped with marinated cherry tomatoes and served with garlic butter veggies and creamy mashed potatoes.
$19.99
SEAFOOD PAN ROAST *
A piping hot and tasty stew with prawns, crab, salmon, and clams in a rich clam broth with cocktail sauce, butter, and cream
$23.99
JAMBALAYA PASTA *
Grilled shrimp, chicken, and sausage with peppers, onions, and tomatoes with a chardonnay butter sauce over fettucine
$19.99
SEAFOOD FETTUCINE *
Shrimp, Salmon, and Clams, tomatoes, and peas with a Lobster, Coconut Rum sauce
$23.99
BEEF STROGANOFF
Tender diced Prime Rib, mushrooms, and onions over a bed of fettucine and topped with Sour Cream
$19.99
FUSILI PENSETTA
Grilled chicken, mushrooms, sun dried tomatoes, and peas in a rich, roasted garlic cream sauce
$18.99
CHICKEN MARSALA
Breast of chicken pan-fried and served with sautéed mushrooms, garlic, Marsala wine, and butter served on a bed of Linguini
$18.99
CHICKEN PICCATA
Breast of chicken pan-fried and served in a white wine, lemon, butter sauce with capers over a bed of linguini
$18.99
MANILA CLAMS & LINGUINI *
Sautéed with garlic, tomatoes, fresh basil, butter, white wine, and lemon juice
$20.99
Salmon *
Served grilled, poached, blackened, or pan fried with rice pilaf and sauteed, seasoned vegetables
$20.99
Items marked with an asterisk may not be thoroughly cooked & may increase your risk of food-borne illness. $1 Split Plate Charge / No split checks on parties of 6
Dessert
HOMEMADE BREAD PUDDING
Piping hot served with ice cream and drizzled with caramel
(contains nuts)
$8.99
MOLTEN CHOCOLATE CAKE
Served with fresh berries and an amaretto whipped topping
$8.99
Items marked with an asterisk may not be thoroughly cooked & may increase your risk of food-borne illness. $1 Split Plate Charge / No split checks on parties of 6
Kids Menu
Macaroni and Cheese
Served with a side of fruit
$7.49
Sliders
2 Mini burgers served with fries
$7.49
Cheese Quesadilla
Served with salsa, sour cream, and side of fruit
$7.49
Grilled Cheese
Served with fries
$7.49
Chicken Tenders
Served with fries
$7.49
Items marked with an asterisk may not be thoroughly cooked & may increase your risk of food-borne illness. $1 Split Plate Charge / No split checks on parties of 6
THE FOOT, THE MYTH, THE LEGEND
The Sasquatch, or Bigfoot, legend has been around for centuries among indigenous populations around the globe. The name Sasquatch is derived from the Salish Indian word “sesqec” which has various definitions, but most notably ‘wild man of the woods.’ The multitude of legends and sightings are more numerous than weekend bikers on highway 40 and as with anything so prevalent, can you entirely discount the possibilities?
Ranging from 7-10 feet in height and weighing up to 1,000 pounds, this ape-like creature has been “discovered” in cultures throughout the world: The Himalayan Yeti, the Chinese Yeren, and the Australian Yowie are just a few examples. In North America there have been sightings all across the continental United States and Canada. In the Swamps of the American South, legends abound of the “Skunk Ape” or “Swamp Monster.” What all these creatures seem to have in common is a nocturnal lifestyle combined with a shy and reclusive nature which obviously makes discovery very difficult.
The skeptics (are you one of them?) maintain that it would be impossible for these creatures to remain isolated for so long in the numbers required to maintain population. However, there have been recent discoveries of, hitherto unknown, large primate populations in jungles throughout the world. In the vast forest of the Pacific Northwest and Canada can you unequivocally say there are not a small contingent of shy, semi-intelligent ape-like creatures that carved out a solitary niche for themselves with, maybe, a few wandering rogues?
